Kashk-e Bademjan
کشک بادمجان — Eggplant and whey dip with walnuts
One serving: 1 bowl, 150 g
Calories233 kcal155 kcal per 100 g
Protein6 g4 g per 100 g
Carbohydrate12 g8 g per 100 g
Fat18 g12 g per 100 g
Fibre4.5 g3 g per 100 g
Sodium600 mg400 mg per 100 g
What's in it
Typical ingredients: eggplant, kashk (whey), fried onion, garlic, walnuts, mint, oil.
- Cuisine
- Iran
- Cooking method
- Fried and mashed
- Diet
- Vegetarian
- Usually eaten at
- Lunch, Snack
- Allergens (typical recipe)
- Milk / dairy, Tree nuts
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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