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Kashk-e Bademjan

کشک بادمجان

Eggplant and whey dip with walnuts

One serving — 1 bowl (150 g)

Calories233 kcal155 per 100 g
Protein6 g4 per 100 g
Carbohydrate12 g8 per 100 g
Fat18 g12 per 100 g
Fibre4.5 g3 per 100 g
Sodium600 mg400 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Kashk-e Bademjan, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

eggplant, kashk (whey), fried onion, garlic, walnuts, mint, oil. Fried and mashed.

Cuisine
Iran
Diet
Vegetarian
Usually eaten at
Lunch, Snack
Allergens
milk_dairy, tree_nuts

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