Judías Verdes con Patatas

judías verdes rehogadas

Green beans and potatoes boiled and dressed with garlic, paprika and olive oil

One serving — 1 plate (300 g)

Calories240 kcal80 per 100 g

Protein5.4 g1.8 per 100 g

Carbohydrate38.4 g12.8 per 100 g

Fat8.7 g2.9 per 100 g

Fibre7.5 g2.5 per 100 g

Sodium1023 mg341 per 100 g

About this estimate. This represents a typical home-cooked Judías Verdes con Patatas and has not been independently verified. Ingredients, oil, brand and portion size all change the result, and a restaurant version will usually be higher. Use it as a practical estimate, not an exact measurement. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

green beans, potato, garlic, olive oil, paprika, salt. Boiled.

Cuisine: Spain
Diet: Vegan
Usually eaten at: Lunch, Dinner
Allergens: none listed

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Judías Verdes con Patatas

One serving — 1 plate (300 g)

What's in it

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