Salmon with Roasted Vegetables

Baked salmon fillet with roasted vegetables

One serving — 1 plate (350 g)

Calories490 kcal140 per 100 g

Protein42 g12 per 100 g

Carbohydrate21 g6 per 100 g

Fat26.3 g7.5 per 100 g

Fibre7 g2 per 100 g

Sodium630 mg180 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Salmon with Roasted Vegetables, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

salmon, broccoli, bell peppers, zucchini, olive oil, lemon. Baked.

Cuisine: United States
Diet: Non-vegetarian
Usually eaten at: Lunch, Dinner
Allergens: fish

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Salmon with Roasted Vegetables

One serving — 1 plate (350 g)

What's in it

Want Salmon with Roasted Vegetables in a plan that hits your numbers?

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