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Rasmalai

রসমালাই

Cottage-cheese dumplings in saffron milk

One serving — 2 pieces (120 g)

Calories228 kcal190 per 100 g
Protein7.2 g6 per 100 g
Carbohydrate30 g25 per 100 g
Fat8.4 g7 per 100 g
Fibre0 g0 per 100 g
Sodium72 mg60 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Rasmalai, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

chhena (cottage cheese), milk, sugar, saffron, pistachios. Boiled then soaked.

Cuisine
Tripura, India
Diet
Vegetarian
Usually eaten at
Snack
Allergens
milk_dairy, tree_nuts

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