Mosdeng Serma
Roasted tomato and fermented fish chutney
One serving: 2 tablespoons, 30 g
Calories14 kcal45 kcal per 100 g
Protein0.9 g3 g per 100 g
Carbohydrate1.8 g6 g per 100 g
Fat0.3 g1 g per 100 g
Fibre0.5 g1.5 g per 100 g
Sodium180 mg600 mg per 100 g
What's in it
Typical ingredients: roasted tomato, chilli, berma (fermented fish), garlic.
- Cuisine
- Tripura, India
- Cooking method
- Ground
- Diet
- Non-vegetarian
- Usually eaten at
- Lunch
- Allergens (typical recipe)
- Fish
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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