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Mosdeng Serma

Roasted tomato and fermented fish chutney

One serving — 2 tablespoons (30 g)

Calories14 kcal45 per 100 g
Protein0.9 g3 per 100 g
Carbohydrate1.8 g6 per 100 g
Fat0.3 g1 per 100 g
Fibre0.5 g1.5 per 100 g
Sodium180 mg600 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Mosdeng Serma, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

roasted tomato, chilli, berma (fermented fish), garlic. Ground.

Cuisine
Tripura, India
Diet
Non-vegetarian
Usually eaten at
Lunch
Allergens
fish

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