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Awan Bangwi

Sticky rice cake steamed in leaves

One serving: 1 piece, 150 g

Calories248 kcal165 kcal per 100 g
Protein4.5 g3 g per 100 g
Carbohydrate48 g32 g per 100 g
Fat4.5 g3 g per 100 g
Fibre0.8 g0.5 g per 100 g
Sodium150 mg100 mg per 100 g
About this estimate. Estimates for a typical home-cooked Awan Bangwi. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: sticky rice, ginger, onion, oil.

Cuisine
Tripura, India
Cooking method
Steamed in leaves
Diet
Vegan
Usually eaten at
Snack
Allergens (typical recipe)
none listed

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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