Ras
रस — Thin mixed-pulse broth
One serving: 1 small bowl (katori), 150 g
Calories90 kcal60 kcal per 100 g
Protein6 g4 g per 100 g
Carbohydrate10.5 g7 g per 100 g
Fat3 g2 g per 100 g
Fibre3 g2 g per 100 g
Sodium420 mg280 mg per 100 g
What's in it
Typical ingredients: mixed pulses, rice paste, ghee, spices.
- Cuisine
- Uttarakhand, India
- Cooking method
- Slow-cooked
- Diet
- Vegetarian
- Usually eaten at
- Lunch
- Allergens (typical recipe)
- Milk / dairy
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
Build a meal plan around food like Ras
Tell us your measurements and goal. We'll build a week of meals around the food you enjoy. You can start without an account.
Build my plan