Prawn Masala
Prawns cooked in a thick spiced onion-tomato masala
One serving: 1 small bowl (katori), 150 g
Calories225 kcal150 kcal per 100 g
Protein21 g14 g per 100 g
Carbohydrate7.5 g5 g per 100 g
Fat12 g8 g per 100 g
Fibre1.5 g1 g per 100 g
Sodium720 mg480 mg per 100 g
What's in it
Typical ingredients: prawns, onion, tomato, ginger-garlic, spices, oil.
- Cuisine
- India
- Cooking method
- Pan-cooked
- Diet
- Non-vegetarian
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- Shellfish (shrimp, crab, lobster)
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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