Fish Tikka

Grilled yogurt-marinated fish

One serving: 6 pieces, 150 g

Calories218 kcal145 kcal per 100 g

Protein30 g20 g per 100 g

Carbohydrate4.5 g3 g per 100 g

Fat9 g6 g per 100 g

Fibre0.8 g0.5 g per 100 g

Sodium675 mg450 mg per 100 g

About this estimate. Estimates for a typical home-cooked Fish Tikka. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: reef fish, yogurt, spices, lemon, oil.

Cuisine: Andaman and Nicobar Islands, India
Cooking method: Grilled
Diet: Non-vegetarian
Usually eaten at: Dinner
Allergens (typical recipe): Fish, Milk / dairy

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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Fish Tikka

One serving: 6 pieces, 150 g

What's in it

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