Pandanus Fruit Paste
Boiled pandanus fruit paste
One serving: 1/2 cup, 100 g
Calories95 kcal95 kcal per 100 g
Protein1 g1 g per 100 g
Carbohydrate22 g22 g per 100 g
Fat0.5 g0.5 g per 100 g
Fibre3 g3 g per 100 g
Sodium5 mg5 mg per 100 g
What's in it
Typical ingredients: pandanus fruit pulp.
- Cuisine
- Andaman and Nicobar Islands, India
- Cooking method
- Boiled
- Diet
- Vegan
- Usually eaten at
- Snack
- Allergens (typical recipe)
- none listed
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
Build a meal plan around food like Pandanus Fruit Paste
Tell us your measurements and goal. We'll build a week of meals around the food you enjoy. You can start without an account.
Build my planMore from Andaman and Nicobar Islands
- Grilled Lobster210 kcal · 30 g protein
- Coconut Prawn Curry233 kcal · 16.5 g protein
- Fish Tikka218 kcal · 30 g protein
- Mud Crab Curry225 kcal · 18 g protein
- Chilli Garlic Squid155 kcal · 16 g protein
- Nicobari Pork Curry338 kcal · 19.5 g protein
- Grilled Barracuda203 kcal · 33 g protein
- Nicobari Tapioca with Coconut346 kcal · 3 g protein