Coconut Prawn Curry

Prawns in coconut gravy

One serving: 1 small bowl (katori), 150 g

Calories233 kcal155 kcal per 100 g

Protein16.5 g11 g per 100 g

Carbohydrate7.5 g5 g per 100 g

Fat15 g10 g per 100 g

Fibre1.5 g1 g per 100 g

Sodium690 mg460 mg per 100 g

About this estimate. Estimates for a typical home-cooked Coconut Prawn Curry. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: prawns, coconut milk, onion, tomato, spices, oil.

Cuisine: Andaman and Nicobar Islands, India
Cooking method: Curry
Diet: Non-vegetarian
Usually eaten at: Dinner
Allergens (typical recipe): Shellfish (shrimp, crab, lobster)

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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Coconut Prawn Curry

One serving: 1 small bowl (katori), 150 g

What's in it

Build a meal plan around food like Coconut Prawn Curry

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