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Pehak

Fermented soybean and chilli chutney

One serving — 2 tablespoons (30 g)

Calories41 kcal135 per 100 g
Protein3.6 g12 per 100 g
Carbohydrate2.4 g8 per 100 g
Fat1.8 g6 per 100 g
Fibre1.2 g4 per 100 g
Sodium180 mg600 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Pehak, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

fermented soybeans, king chilli, salt. Ground.

Cuisine
Arunachal Pradesh, India
Diet
Vegan
Usually eaten at
Lunch
Allergens
soy

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