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Chura Sabji

Fermented yak-cheese curry

One serving — 1 katori (100 g)

Calories180 kcal180 per 100 g
Protein12 g12 per 100 g
Carbohydrate6 g6 per 100 g
Fat12 g12 per 100 g
Fibre1 g1 per 100 g
Sodium500 mg500 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Chura Sabji, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

chura (fermented yak cheese), chilli, onion, oil. Curry.

Cuisine
Arunachal Pradesh, India
Diet
Vegetarian
Usually eaten at
Lunch
Allergens
milk_dairy

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