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Paneer Butter Masala

Paneer in a rich tomato, butter and cream gravy; paneer makhani

One serving: 1 small bowl (katori), 150 g

Calories345 kcal230 kcal per 100 g
Protein13.5 g9 g per 100 g
Carbohydrate12 g8 g per 100 g
Fat27 g18 g per 100 g
Fibre1.8 g1.2 g per 100 g
Sodium675 mg450 mg per 100 g
About this estimate. Estimates for a typical home-cooked Paneer Butter Masala. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: paneer, tomato, butter, cream, cashews, kasuri methi, spices.

Cuisine
India
Cooking method
Curry
Diet
Vegetarian
Usually eaten at
Lunch, Dinner
Allergens (typical recipe)
Milk / dairy, Tree nuts

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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