Nicobari Tapioca with Coconut

Boiled tapioca with fresh grated coconut, a Nicobarese everyday staple

One serving — 1 plate (200 g)

Calories346 kcal173 per 100 g

Protein3 g1.5 per 100 g

Carbohydrate66.8 g33.4 per 100 g

Fat8.4 g4.2 per 100 g

Fibre5.2 g2.6 per 100 g

Sodium476 mg238 per 100 g

About this estimate. This represents a typical home-cooked Nicobari Tapioca with Coconut and has not been independently verified. Ingredients, oil, brand and portion size all change the result, and a restaurant version will usually be higher. Use it as a practical estimate, not an exact measurement. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

tapioca (cassava), grated coconut, salt. Boiled.

Cuisine: Andaman and Nicobar Islands, India
Diet: Vegan
Usually eaten at: Breakfast, Lunch
Allergens: none listed

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Nicobari Tapioca with Coconut

One serving — 1 plate (200 g)

What's in it

Want Nicobari Tapioca with Coconut in a plan that hits your numbers?

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