Naan-e Afghani
نان افغانی — Afghan tandoor flatbread
One serving: 1 piece, 100 g
Calories260 kcal260 kcal per 100 g
Protein9 g9 g per 100 g
Carbohydrate52 g52 g per 100 g
Fat2 g2 g per 100 g
Fibre3 g3 g per 100 g
Sodium450 mg450 mg per 100 g
What's in it
Typical ingredients: wheat flour, yeast, nigella seeds, salt.
- Cuisine
- Afghanistan
- Cooking method
- Tandoor-baked
- Diet
- Vegan
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- Wheat / gluten
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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