Borani Banjan
بورانی بانجان — Fried eggplant layered with yogurt
One serving: 1 small bowl (katori), 150 g
Calories188 kcal125 kcal per 100 g
Protein4.5 g3 g per 100 g
Carbohydrate12 g8 g per 100 g
Fat13.5 g9 g per 100 g
Fibre4.5 g3 g per 100 g
Sodium450 mg300 mg per 100 g
What's in it
Typical ingredients: eggplant, tomato, garlic, yogurt, mint, oil.
- Cuisine
- Afghanistan
- Cooking method
- Fried then baked
- Diet
- Vegetarian
- Usually eaten at
- Lunch
- Allergens (typical recipe)
- Milk / dairy
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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