Mongolian Beef
American-Chinese sliced beef with scallions in a sweet soy glaze
One serving: 1 plate, 200 g
Calories400 kcal200 kcal per 100 g
Protein28 g14 g per 100 g
Carbohydrate24 g12 g per 100 g
Fat22 g11 g per 100 g
Fibre1 g0.5 g per 100 g
Sodium1500 mg750 mg per 100 g
What's in it
Typical ingredients: beef, spring onion, soy sauce, brown sugar, garlic, ginger, cornstarch, oil.
- Cuisine
- United States
- Cooking method
- Stir-fried
- Diet
- Non-vegetarian
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- Soy, Wheat / gluten
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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