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Mittha

मिट्ठा — Sweet rice with dry fruits served at dham feasts

One serving: 1 small bowl (katori), 150 g

Calories375 kcal250 kcal per 100 g
Protein4.5 g3 g per 100 g
Carbohydrate63 g42 g per 100 g
Fat12 g8 g per 100 g
Fibre1.2 g0.8 g per 100 g
Sodium30 mg20 mg per 100 g
About this estimate. Estimates for a typical home-cooked Mittha. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: rice, sugar, ghee, raisins, dry fruits.

Cuisine
Himachal Pradesh, India
Cooking method
Simmered
Diet
Vegetarian
Usually eaten at
Lunch
Allergens (typical recipe)
Milk / dairy, Tree nuts

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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