Sepu Vadi
सेपू वड़ी — Spinach curry with lentil dumplings
One serving: 1 small bowl (katori), 150 g
Calories195 kcal130 kcal per 100 g
Protein9 g6 g per 100 g
Carbohydrate13.5 g9 g per 100 g
Fat12 g8 g per 100 g
Fibre4.5 g3 g per 100 g
Sodium525 mg350 mg per 100 g
What's in it
Typical ingredients: spinach, urad dal dumplings, curd, spices, ghee.
- Cuisine
- Himachal Pradesh, India
- Cooking method
- Curry
- Diet
- Vegetarian
- Usually eaten at
- Lunch
- Allergens (typical recipe)
- Milk / dairy
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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