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Sepu Vadi

सेपू वड़ी

Spinach curry with lentil dumplings

One serving — 1 katori (150 g)

Calories195 kcal130 per 100 g
Protein9 g6 per 100 g
Carbohydrate13.5 g9 per 100 g
Fat12 g8 per 100 g
Fibre4.5 g3 per 100 g
Sodium525 mg350 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Sepu Vadi, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

spinach, urad dal dumplings, curd, spices, ghee. Curry.

Cuisine
Himachal Pradesh, India
Diet
Vegetarian
Usually eaten at
Lunch
Allergens
milk_dairy

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