Macaroni and Cheese
Baked macaroni in cheddar cheese sauce
One serving: 1 bowl, 250 g
Calories450 kcal180 kcal per 100 g
Protein17.5 g7 g per 100 g
Carbohydrate50 g20 g per 100 g
Fat20 g8 g per 100 g
Fibre2.5 g1 g per 100 g
Sodium1000 mg400 mg per 100 g
What's in it
Typical ingredients: macaroni, cheddar, milk, butter, flour.
- Cuisine
- United States
- Cooking method
- Baked
- Diet
- Vegetarian
- Usually eaten at
- Lunch, Dinner
- Allergens (typical recipe)
- Wheat / gluten, Milk / dairy
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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