Kalakand

One serving: 2 pieces, 60 g

What's in it

Typical ingredients: milk, paneer, sugar, cardamom, pistachios.

Cuisine

Haryana, India

Cooking method

Slow-cooked

Diet

Vegetarian

Usually eaten at

Snack

Allergens (typical recipe)

Milk / dairy, Tree nuts

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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