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Jeera Aloo

Potatoes tossed with cumin

One serving: 1 small bowl (katori), 150 g

Calories210 kcal140 kcal per 100 g
Protein3 g2 g per 100 g
Carbohydrate30 g20 g per 100 g
Fat9 g6 g per 100 g
Fibre3.3 g2.2 g per 100 g
Sodium525 mg350 mg per 100 g
About this estimate. Estimates for a typical home-cooked Jeera Aloo. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: potato, cumin, green chilli, turmeric, coriander, oil.

Cuisine
India
Cooking method
Stir-fried
Diet
Vegan
Usually eaten at
Lunch, Dinner
Allergens (typical recipe)
none listed

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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