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Haryanvi Kadhi

हरियाणवी कढ़ी

Plain besan-and-curd kadhi with a ghee tempering, no pakoras

One serving — 1 katori (180 g)

Calories121 kcal67 per 100 g
Protein5.4 g3 per 100 g
Carbohydrate10.4 g5.8 per 100 g
Fat6.5 g3.6 per 100 g
Fibre1.3 g0.7 per 100 g
Sodium745 mg414 per 100 g
About this estimate. This represents a typical home-cooked Haryanvi Kadhi and has not been independently verified. Ingredients, oil, brand and portion size all change the result, and a restaurant version will usually be higher. Use it as a practical estimate, not an exact measurement. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

curd, gram flour, ghee, green chilli, fenugreek seeds. Simmered.

Cuisine
Haryana, India
Diet
Vegetarian
Usually eaten at
Lunch, Dinner
Allergens
milk_dairy

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