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Garden Salad

Mixed greens with tomato, cucumber, carrot and vinaigrette

One serving: 1 bowl, 200 g

Calories96 kcal48 kcal per 100 g
Protein1.6 g0.8 g per 100 g
Carbohydrate8.2 g4.1 g per 100 g
Fat7 g3.5 g per 100 g
Fibre2.4 g1.2 g per 100 g
Sodium250 mg125 mg per 100 g
About this estimate. Estimates for a typical home-cooked Garden Salad. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: lettuce, tomato, cucumber, carrot, red onion, vinaigrette (olive oil, vinegar, mustard).

Cuisine
United States
Cooking method
Assembled
Diet
Vegan
Usually eaten at
Lunch, Dinner
Allergens (typical recipe)
Mustard

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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