Eggs Bacon and Toast

Scrambled eggs with bacon and buttered toast

One serving — 1 plate (200 g)

Calories450 kcal225 per 100 g

Protein26 g13 per 100 g

Carbohydrate24 g12 per 100 g

Fat28 g14 per 100 g

Fibre2 g1 per 100 g

Sodium1200 mg600 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Eggs Bacon and Toast, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

eggs, bacon, bread, butter. Fried and toasted.

Cuisine: United States
Diet: Non-vegetarian
Usually eaten at: Breakfast
Allergens: eggs, wheat_gluten, milk_dairy

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Eggs Bacon and Toast

One serving — 1 plate (200 g)

What's in it

Want Eggs Bacon and Toast in a plan that hits your numbers?

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