Eggs Bacon and Toast
Scrambled eggs with bacon and buttered toast
One serving: 1 plate, 200 g
Calories450 kcal225 kcal per 100 g
Protein26 g13 g per 100 g
Carbohydrate24 g12 g per 100 g
Fat28 g14 g per 100 g
Fibre2 g1 g per 100 g
Sodium1200 mg600 mg per 100 g
What's in it
Typical ingredients: eggs, bacon, bread, butter.
- Cuisine
- United States
- Cooking method
- Fried and toasted
- Diet
- Non-vegetarian
- Usually eaten at
- Breakfast
- Allergens (typical recipe)
- Eggs, Wheat / gluten, Milk / dairy
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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