Egg Curry

Boiled eggs in onion-tomato gravy; anda curry

One serving — 2 eggs with gravy (180 g)

Calories270 kcal150 per 100 g

Protein14.4 g8 per 100 g

Carbohydrate10.8 g6 per 100 g

Fat18.9 g10.5 per 100 g

Fibre1.8 g1 per 100 g

Sodium756 mg420 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Egg Curry, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

boiled eggs, onion, tomato, ginger-garlic, spices, oil. Curry.

Cuisine: India
Diet: Eggetarian
Usually eaten at: Lunch, Dinner
Allergens: eggs

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Egg Curry

One serving — 2 eggs with gravy (180 g)

What's in it

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