Dalia

One serving: 1 bowl, 200 g

What's in it

Typical ingredients: broken wheat, milk, jaggery, ghee.

Cuisine

Haryana, India

Cooking method

Simmered

Diet

Vegetarian

Usually eaten at

Breakfast

Allergens (typical recipe)

Wheat / gluten, Milk / dairy

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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