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Char Kway Teow

Char kway teow

Wok-fried flat noodles with prawns and cockles

One serving — 1 plate (300 g)

Calories660 kcal220 per 100 g
Protein21 g7 per 100 g
Carbohydrate75 g25 per 100 g
Fat30 g10 per 100 g
Fibre3 g1 per 100 g
Sodium1950 mg650 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Char Kway Teow, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

flat rice noodles, prawns, cockles, egg, bean sprouts, Chinese sausage, soy sauce, lard. Wok-fried.

Cuisine
Penang, Malaysia
Diet
Non-vegetarian
Usually eaten at
Dinner
Allergens
crustacean_shellfish, molluscs, eggs, soy, wheat_gluten

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