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Nasi Lemak

Nasi lemak

Coconut rice with sambal, anchovies, peanuts and egg

One serving — 1 plate (250 g)

Calories563 kcal225 per 100 g
Protein17.5 g7 per 100 g
Carbohydrate62.5 g25 per 100 g
Fat27.5 g11 per 100 g
Fibre5 g2 per 100 g
Sodium1375 mg550 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Nasi Lemak, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

coconut rice, sambal (with shrimp paste), fried anchovies, peanuts, boiled egg, cucumber. Mixed.

Cuisine
Malaysia
Diet
Non-vegetarian
Usually eaten at
Breakfast
Allergens
crustacean_shellfish, fish, peanuts, eggs

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