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Nasi Kerabu

Nasi kerabu

Blue herb rice with salted fish

One serving — 1 plate (300 g)

Calories525 kcal175 per 100 g
Protein24 g8 per 100 g
Carbohydrate66 g22 per 100 g
Fat18 g6 per 100 g
Fibre6 g2 per 100 g
Sodium1800 mg600 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Nasi Kerabu, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

butterfly-pea blue rice, herbs, salted fish, fish crackers, budu (fermented fish sauce), fried chicken. Mixed.

Cuisine
Kelantan, Malaysia
Diet
Non-vegetarian
Usually eaten at
Lunch
Allergens
fish

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