Cendol
Cendol — Pandan jelly in coconut milk and palm sugar
One serving: 1 bowl, 300 g
Calories360 kcal120 kcal per 100 g
Protein3 g1 g per 100 g
Carbohydrate60 g20 g per 100 g
Fat12 g4 g per 100 g
Fibre3 g1 g per 100 g
Sodium90 mg30 mg per 100 g
What's in it
Typical ingredients: pandan rice-flour jelly, coconut milk, palm sugar syrup, red beans, shaved ice.
- Cuisine
- Malacca, Malaysia
- Cooking method
- Assembled
- Diet
- Vegan
- Usually eaten at
- Snack
- Allergens (typical recipe)
- none listed
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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