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Chamba Rajma

चम्बा राजमा

Chamba-style red kidney beans simmered with curd, onion and mustard oil

One serving — 1 katori (200 g)

Calories206 kcal103 per 100 g
Protein11.4 g5.7 per 100 g
Carbohydrate30.8 g15.4 per 100 g
Fat4.8 g2.4 per 100 g
Fibre8 g4 per 100 g
Sodium756 mg378 per 100 g
About this estimate. This represents a typical home-cooked Chamba Rajma and has not been independently verified. Ingredients, oil, brand and portion size all change the result, and a restaurant version will usually be higher. Use it as a practical estimate, not an exact measurement. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

kidney beans, curd, onion, tomato, mustard oil, ginger. Simmered.

Cuisine
Himachal Pradesh, India
Diet
Vegetarian
Usually eaten at
Lunch, Dinner
Allergens
milk_dairy, mustard

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