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Chakchouka

شكشوكة

Eggs in spicy tomato-pepper sauce

One serving — 1 skillet (300 g)

Calories315 kcal105 per 100 g
Protein15 g5 per 100 g
Carbohydrate18 g6 per 100 g
Fat21 g7 per 100 g
Fibre6 g2 per 100 g
Sodium1140 mg380 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Chakchouka, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

eggs, tomato, peppers, onion, harissa, olive oil. Simmered.

Cuisine
Tunisia
Diet
Eggetarian
Usually eaten at
Breakfast
Allergens
eggs

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