Bhey
भे — Crisp lotus-stem stir-fry
One serving: 1 small bowl (katori), 100 g
Calories130 kcal130 kcal per 100 g
Protein3 g3 g per 100 g
Carbohydrate16 g16 g per 100 g
Fat6 g6 g per 100 g
Fibre4 g4 g per 100 g
Sodium300 mg300 mg per 100 g
What's in it
Typical ingredients: lotus stem, gram flour, onion, garlic, spices, oil.
- Cuisine
- Himachal Pradesh, India
- Cooking method
- Stir-fried
- Diet
- Vegan
- Usually eaten at
- Lunch
- Allergens (typical recipe)
- none listed
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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