Bajra Aloo Roti

One serving: 1 roti, 80 g

What's in it

Typical ingredients: pearl millet flour, potato, green chilli, ghee.

Cuisine

Haryana, India

Cooking method

Griddle-cooked

Diet

Vegetarian

Usually eaten at

Lunch, Dinner

Allergens (typical recipe)

Milk / dairy

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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