Aloo Tamatar ka Jhol
आलू टमाटर का झोल — Thin potato-tomato curry
One serving: 1 small bowl (katori), 150 g
Calories113 kcal75 kcal per 100 g
Protein2.3 g1.5 g per 100 g
Carbohydrate15 g10 g per 100 g
Fat4.5 g3 g per 100 g
Fibre2.3 g1.5 g per 100 g
Sodium420 mg280 mg per 100 g
What's in it
Typical ingredients: potato, tomato, jakhya seeds, spices, mustard oil.
- Cuisine
- Uttarakhand, India
- Cooking method
- Curry
- Diet
- Vegan
- Usually eaten at
- Lunch
- Allergens (typical recipe)
- Mustard
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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