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Żurek

Żurek

Sour rye soup with sausage and boiled egg

One serving — 1 bowl (400 g)

Calories360 kcal90 per 100 g
Protein20 g5 per 100 g
Carbohydrate24 g6 per 100 g
Fat20 g5 per 100 g
Fibre4 g1 per 100 g
Sodium1800 mg450 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Żurek, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

fermented rye starter, white sausage, potatoes, boiled egg, cream, stock, marjoram. Simmered.

Cuisine
Poland
Diet
Non-vegetarian
Usually eaten at
Lunch
Allergens
wheat_gluten, eggs, milk_dairy, celery

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