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Pierogi Ruskie

Pierogi ruskie

Dumplings filled with potato and farmer's cheese

One serving — 8 pierogi (250 g)

Calories500 kcal200 per 100 g
Protein17.5 g7 per 100 g
Carbohydrate75 g30 per 100 g
Fat15 g6 per 100 g
Fibre3.8 g1.5 per 100 g
Sodium875 mg350 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Pierogi Ruskie, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

wheat dough, potatoes, twaróg cheese, onion, egg, butter. Boiled.

Cuisine
Poland
Diet
Eggetarian
Usually eaten at
Lunch, Dinner
Allergens
wheat_gluten, milk_dairy, eggs

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