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Jajecznica

Soft scrambled eggs with chives, on rye bread

One serving — 1 plate (220 g)

Calories425 kcal193 per 100 g
Protein24.2 g11 per 100 g
Carbohydrate24.2 g11 per 100 g
Fat26.4 g12 per 100 g
Fibre3.1 g1.4 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Jajecznica, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

eggs, butter, chives, rye bread.

Cuisine
Poland
Diet
Eggetarian
Usually eaten at
Breakfast
Allergens
eggs, milk_dairy, wheat_gluten

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