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Zurek

Sour rye soup with sausage and egg

One serving: 1 bowl, 350 g

Calories341 kcal97 kcal per 100 g
Protein19.3 g5.5 g per 100 g
Carbohydrate28 g8 g per 100 g
Fat17.5 g5 g per 100 g
Fibre2.8 g0.8 g per 100 g
About this estimate. Estimates for a typical home-cooked Zurek. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: rye sourdough, white sausage, egg, marjoram.

Cuisine
Poland
Diet
Non-vegetarian
Usually eaten at
Lunch
Allergens (typical recipe)
Wheat / gluten, Eggs

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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