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Zurek

Sour rye soup with sausage and egg

One serving — 1 bowl (350 g)

Calories341 kcal97 per 100 g
Protein19.3 g5.5 per 100 g
Carbohydrate28 g8 per 100 g
Fat17.5 g5 per 100 g
Fibre2.8 g0.8 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Zurek, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

rye sourdough, white sausage, egg, marjoram.

Cuisine
Poland
Diet
Non-vegetarian
Usually eaten at
Lunch
Allergens
wheat_gluten, eggs

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