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Zunka

झुणका — Dry gram-flour curry with onion

One serving: 1 small bowl (katori), 100 g

Calories205 kcal205 kcal per 100 g
Protein9 g9 g per 100 g
Carbohydrate22 g22 g per 100 g
Fat9 g9 g per 100 g
Fibre5 g5 g per 100 g
Sodium400 mg400 mg per 100 g
About this estimate. Estimates for a typical home-cooked Zunka. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: gram flour, onion, green chilli, garlic, mustard seeds, oil.

Cuisine
Maharashtra, India
Cooking method
Stir-fried
Diet
Vegan
Usually eaten at
Lunch
Allergens (typical recipe)
Mustard

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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