Varan Bhaat
वरण भात — Plain dal with rice and ghee
One serving: 1 plate, 250 g
Calories313 kcal125 kcal per 100 g
Protein10 g4 g per 100 g
Carbohydrate55 g22 g per 100 g
Fat6.3 g2.5 g per 100 g
Fibre5 g2 g per 100 g
Sodium500 mg200 mg per 100 g
What's in it
Typical ingredients: toor dal, rice, turmeric, ghee, salt.
- Cuisine
- Maharashtra, India
- Cooking method
- Boiled
- Diet
- Vegetarian
- Usually eaten at
- Lunch
- Allergens (typical recipe)
- Milk / dairy
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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