Twice-cooked Pork

回锅肉

Twice-cooked pork belly with leeks

One serving — 1 plate (200 g)

Calories590 kcal295 per 100 g

Protein24 g12 per 100 g

Carbohydrate10 g5 per 100 g

Fat50 g25 per 100 g

Fibre2 g1 per 100 g

Sodium1400 mg700 per 100 g

Where these numbers come from. This is an estimate for a typical home-cooked Twice-cooked Pork, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

pork belly, leeks, doubanjiang, fermented black beans, oil. Boiled then stir-fried.

Cuisine: Sichuan, China
Diet: Non-vegetarian
Usually eaten at: Dinner
Allergens: soy, wheat_gluten

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Twice-cooked Pork

One serving — 1 plate (200 g)

What's in it

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