Twice-cooked Pork
回锅肉 — Twice-cooked pork belly with leeks
One serving: 1 plate, 200 g
Calories590 kcal295 kcal per 100 g
Protein24 g12 g per 100 g
Carbohydrate10 g5 g per 100 g
Fat50 g25 g per 100 g
Fibre2 g1 g per 100 g
Sodium1400 mg700 mg per 100 g
What's in it
Typical ingredients: pork belly, leeks, doubanjiang, fermented black beans, oil.
- Cuisine
- Sichuan, China
- Cooking method
- Boiled then stir-fried
- Diet
- Non-vegetarian
- Usually eaten at
- Dinner
- Allergens (typical recipe)
- Soy, Wheat / gluten
Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.
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