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Tambda Rassa

तांबडा रस्सा

Kolhapuri mutton in a fiery red thin gravy

One serving — 1 katori (150 g)

Calories248 kcal165 per 100 g
Protein18 g12 per 100 g
Carbohydrate6 g4 per 100 g
Fat16.5 g11 per 100 g
Fibre1.5 g1 per 100 g
Sodium720 mg480 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Tambda Rassa, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

mutton, red chilli, dry coconut, sesame seeds, onion, garlic, oil. Curry.

Cuisine
Maharashtra, India
Diet
Non-vegetarian
Usually eaten at
Lunch, Dinner
Allergens
sesame

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