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Stuffat tal-Fenek

Stuffat tal-fenek

Rabbit stewed in wine and tomato

One serving — 1 portion (300 g)

Calories360 kcal120 per 100 g
Protein39 g13 per 100 g
Carbohydrate18 g6 per 100 g
Fat15 g5 per 100 g
Fibre4.5 g1.5 per 100 g
Sodium1050 mg350 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Stuffat tal-Fenek, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

rabbit, red wine, tomato, garlic, peas, potatoes, bay leaves. Braised.

Cuisine
Malta
Diet
Non-vegetarian
Usually eaten at
Dinner
Allergens
sulphites

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