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Shurpa

Shurva — Lamb and vegetable soup

One serving: 1 bowl, 450 g

Calories338 kcal75 kcal per 100 g
Protein22.5 g5 g per 100 g
Carbohydrate22.5 g5 g per 100 g
Fat18 g4 g per 100 g
Fibre4.5 g1 g per 100 g
Sodium1575 mg350 mg per 100 g
About this estimate. Estimates for a typical home-cooked Shurpa. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: lamb, potato, carrot, tomato, onion, herbs.

Cuisine
Uzbekistan
Cooking method
Simmered
Diet
Non-vegetarian
Usually eaten at
Dinner
Allergens (typical recipe)
none listed

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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