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Plov

Osh — Rice with lamb, carrots and chickpeas

One serving: 1 plate, 300 g

Calories675 kcal225 kcal per 100 g
Protein21 g7 g per 100 g
Carbohydrate66 g22 g per 100 g
Fat36 g12 g per 100 g
Fibre6 g2 g per 100 g
Sodium1200 mg400 mg per 100 g
About this estimate. Estimates for a typical home-cooked Plov. Recipes, oil, brands and portions vary between kitchens. These values have not been independently verified.

What's in it

Typical ingredients: rice, lamb, yellow carrots, onion, chickpeas, cumin, cottonseed oil.

Cuisine
Uzbekistan
Cooking method
Slow-cooked
Diet
Non-vegetarian
Usually eaten at
Lunch
Allergens (typical recipe)
none listed

Recipes and brands vary, so always check labels and ask about cross-contact if you have an allergy.

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