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Sarawak Laksa

Laksa Sarawak

Sarawak coconut-sambal noodle soup

One serving — 1 bowl (450 g)

Calories540 kcal120 per 100 g
Protein27 g6 per 100 g
Carbohydrate45 g10 per 100 g
Fat27 g6 per 100 g
Fibre4.5 g1 per 100 g
Sodium2250 mg500 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Sarawak Laksa, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

rice vermicelli, sambal belacan-coconut broth, prawns, chicken, omelette strips. Simmered.

Cuisine
Sarawak, Malaysia
Diet
Non-vegetarian
Usually eaten at
Breakfast
Allergens
crustacean_shellfish, eggs

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