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Sanpiau

Rice porridge with crackers and fish sauce

One serving — 1 bowl (300 g)

Calories210 kcal70 per 100 g
Protein6 g2 per 100 g
Carbohydrate39 g13 per 100 g
Fat3 g1 per 100 g
Fibre0.9 g0.3 per 100 g
Sodium1350 mg450 per 100 g
Where these numbers come from. This is an estimate for a typical home-cooked Sanpiau, not a laboratory measurement. A restaurant version, or one cooked with more oil, will be higher. Nobody has reviewed it against a licensed nutrition database. Cooking changes food, and the same dish varies from kitchen to kitchen.

What's in it

rice porridge, crushed crackers, fish sauce, spring onion. Simmered.

Cuisine
Mizoram, India
Diet
Non-vegetarian
Usually eaten at
Snack
Allergens
fish, wheat_gluten

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